Recipe for chicken shawarma
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| Chicken Shawarma |
- TIME TO PREPARE 35 MINUTES
- TIME TO COOK 35 MINUTES
- 1 HOUR 10 MINUTES TOTAL TIME
Perfect and simple HOMEMADE CHICKEN SHAWARMA recipe that tastes exactly like Pakistani street shawarma.
Chicken Shawarma is very famous all through the Center East, especially in Lebanon. It is also a popular street food in Pakistan and India. This simple shawarma can be made at home as a side dish for brunch or as an evening snack.
This Middle Eastern chicken shawarma is bursting with flavorful chicken that has been seasoned with a delectable array of spices. It makes an excellent lunch or dinner that everyone will enjoy! I enjoy a good chicken dish, and this shawarma does not disappoint! Try these other chicken dishes: garlic mushroom chicken, baked honey sesame chicken, and one of my all-time favorites marry me chicken!
What exactly is Chicken Shawarma?
To make a marinade, I combine the seasoning with lemon juice and oil. I soak my chicken for at least an hour (soaking it overnight, if you have the time, really infuses the flavour into your meat!). The chicken is then grilled (making this the ideal recipe to kick off summer grilling season!) and placed in a pita with some other vegetables. The combination of cooked chicken and fresh, crunchy vegetables is divine! This is great for lunch or dinner! But, whatever you do, double this recipe so you can eat the leftovers all week!
Nutritional value of chicken shawarma
Nutritional Information- Chicken Shawarma
- Amount per serving
- Calories 344 Calories from Fat 189
- % Daily Value*
- Fat 21g32%
- 4g25% Saturated Fat
- Cholesterol level: 162mg54%
- Sodium content: 736mg/32%
- 498mg Potassium (14%
- 4g 1% carbohydrate
- 1g4% dietary fiber
- 1g1% sugar
- Protein content: 33g66%
- Vitamin A (546IU11% DV)
- 7mg 8% vitamin C
- Iron 3mg17%
- Calcium 30mg3%
Chicken Shawarma Recipe Ingredients
Once you have all of the ingredients for this chicken shawarma, you will return to it again and again!Making your own spices at home gives you complete control over the flavours, and this recipe is not to be missed.
For careful estimations, see the recipe card at the lower part of the post.
Shawarma (chicken)
Perfect HOMEMADE CHICKEN SHAWARMA recipe that tastes exactly like Pakistani street shawarma.
Try this recipe and please share your feedback!
INGREDIENTS
- 4 Chicken thighs
- 4 x Pita breads
For the Marinade
- ½ cup plain normal yogurt
- 1 tsp cumin powder
- 1 tsp smoked paprika
- ½ tsp cinnamon
- ½ tsp cardamom
- 1 tsp coriander
- 1 tsp dried bean stew pieces
- 3 garlic cloves
- 3 tbsp Olive Oil
- 1 lemon squeeze
- Salt and dark pepper
For the sauce
- 1 cup plain yogurt
- 2 tbsp tahini
- 1 garlic clove, finely ground or minced
- Salt and pepper
- Dill cucumber
- Roasted Capsicum cuts
- Crunchy lettuce leaves (Ice shelf)
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| Chicken Shawarma |
Steps
• Step 1
Freeze the chicken thighs until they are half-frozen. This will aid in making the slices thinner.
This step is optional; it simply aids in the cutting of thinner pieces. Once half frozen, remove from the freezer and thinly slice each thigh with a very sharp knife.
• Step 2
Combine all of the chicken pieces in a mixing or marinating bowl. Combine the yoghurt, smoked paprika, cardamom, cumin powder, coriander, dried chili flakes, cinnamon, 3 garlic cloves, olive oil, salt, and black pepper in a mixing bowl. Grate the zest of one lemon with a microplane, then squeeze in the juice. Mix thoroughly to coat each piece. Refrigerate for 2 to 12 hours.
Step 3
Remove the chicken from the fridge 30 minutes prior to barbecuing. Prepare a baking tray or sheet pan lined with foil. Place an oven-safe rack on top to catch the chicken juices. This prevents the chicken from stewing. Lightly grease it with olive oil, then top it with your chicken mixture. Spread the pieces out evenly, leaving enough space between each one. Place your grill or broiler element on full heat and the closest setting. Grill the chicken for 5 minutes per side, or until the rough edges show signs of dark browning.
• Step 4
In the meantime, make the sauce by combining the yogurt, tahini, and garlic. Season with salt and pepper to taste. When storing, keep it refrigerated.
• Step 5
To assemble, warm your pita bread by wrapping it in foil and heating it in the oven.
Or, like me, simply toss it on the flame a few times. You don't need to toast it; simply warm it up; the bread should be soft rather than crispy. Spread the garlic sauce all over the bread, then top with the torn lettuce leaves, bell pepper, dill cucumber, and hot chicken pieces. Wrap tightly in paper and serve right away.
Read More: how to make club sandwich at home
How to Present This
This chicken shawarma is extremely versatile and can be used in various dishes!
Here are some more ways to use this chicken!
• For a salad: I'm always on the lookout for flavorful and delicious protein to serve on a bed of greens, and this chicken is ideal.
Because it has a lot of flavour on its own, you can keep it simple by adding just some baby spinach or mixed greens and carrots and cucumbers.
Mix it all together and you'll have a salad that will actually fill you up!
Main course: If you want to grill this chicken shawarma as your main course, go ahead!
Serve it with a salad, some flatbread, and possibly some rice!
• In a sandwich: I like to put this chicken on pita bread and top it with veggies.Red onions, lettuce, and tomatoes are some of my favorites.Make it your own; it goes with almost everything!
Can You Grill This Chicken Shawarma Recipe? Of course!
After marinating, this recipe can be grilled as whole thighs or breasts, or skewered.
Grill until golden brown and cooked through (about 10-15 minutes).
You can also marinate and grill sliced vegetables like red onion, bell peppers, and mushrooms.
(Best for kebabs.)
Read More: Chicken nuggets recipe (chicken nuggets easy recipe)
Storage, Freezing, and Reheating Instructions
This Chicken Shawarma recipe is ideal for meal prepping ahead of a busy week or freezing to eat later.• Refrigerate leftover chicken in an airtight container for up to four days.
• Freeze cooked and cooled chicken for one month in a freezer-safe, airtight container or plastic bag.
You can also skip the marinade stage and freeze the raw chicken thighs and marinade together for up to 3 months. Allow cooked or raw frozen chicken to thaw overnight in the refrigerator or at room temperature on the counter.
• Microwave thawed or chilled cooked chicken for 2-3 minutes, or until warmed through.
Allow raw chicken to completely thaw before assembling for cooking.
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FAQs
Q. What is the composition of chicken shawarma?
A. Traditional chicken shawarma is simply well-marinated chicken that is layered on a vertical rotisserie or spits and slow-roasted for days in its own juices and fat until perfectly tender and extra flavorful!
Q.Is shawarma chicken healthy?
A. Chicken shawarma is definitely part of a healthy diet for us.
This dish is both nutritious and delicious, thanks to the use of lean, skinless chicken, olive oil, and a variety of fresh spices.
Q.What exactly is in chicken shawarma?
A. Traditional chicken shawarma is simply well-marinated chicken layered on a vertical rotisserie or spit and slow-roasted in its own juices and fat for days until perfectly tender and extra flavorful!
Q.Is shawarma chicken nutritious?
A.us, chicken shawarma is an essential part of a healthy diet.
Because of the use of lean, skinless chicken, olive oil, and a variety of fresh spices, this dish is both nutritious and delicious.
Q.Is shawarma good for losing weight?
A.The Advantages of Chicken Shawarma
The Chicken Shawarma is an excellent choice if you want to lose weight by reducing carbs and achieving a healthy body.
If you skip the bread and just eat it with salad and cucumber dressing, it's a healthy snack.
Q.Shawarma is it a meal or a snack?
A.Shawarma is a popular snack among most Nigerians.
It's also very simple to make.
Shawarma ingredients and preparation instructions are provided below:
Ingredients:
two pita bread
2 laps of chicken
2 breasts of chicken
Marinade ingredients for chicken
A sliver of red onion
2 garlic cloves
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